by Arietta | Apr 29, 2021 | Food & Drink, Naples
The success story of Casa Infante which has conquered the taste palette of not only Neapolitans but also demanding Milanese, proves that Naples is the force of Italian gastronomy not only when it comes to pizza, but also for high quality ice cream and desserts of...
by Arietta | Apr 29, 2021 | Food & Drink, Naples
I find there’s something really intriguing in the word “antico” (antique) when it comes to Italian food establishments, thinking of old recipes and mastery acquired and evolved through decades. And that becomes even more intriguing and totally exciting when the antico...
by Arietta | Apr 29, 2021 | Food & Drink, Naples
A visitor of Naples will soon realise that the love of Neapolitans for desserts is such, that the city is full of pasticcerie and gelaterie, that is pastry and ice cream shops. Pasticcerie that also offer gelati and gelaterie that also offer a variety of traditional...
by Arietta | Apr 27, 2021 | Food & Drink, Naples
A popular, folk capital and a genuine Italian cuisine, simple, earthy, faithful to the locality of raw materials. A city favoured by its location and benefited by its climate and a production so wealthy that makes the area self-sufficient and proud of its tastes....
by Arietta | Apr 13, 2021 | Food & Drink, Naples
“In Napoli where love is king…” sings Dean Martin in the famous song “That’s amore”. Well, in Naples’ food scene the established king is no other than the Babà au rum, the famous old time dessert that the Napolitani are crazy for! And indeed the rum baba can very well...
by Arietta | Mar 10, 2021 | Food & Drink, Milan
Whether the rivalry is existent or not, whether the stereotypes are true or not and whether the differences are really that significant on not, in the perpetual battle between north and south Italy, the winner is one: Cannolo Siciliano the king of Sicilian sweets that...
