My Travel blog
Tips, Trips, and Stories From My Worldly Travels
Navigli: Lazy walks and hip cocktails by Milan ’s canals
Surely, the first city that comes in our mind when we're talking about a city with canals is majestic Venice. The same way, when one mentions Milan, the first thing that comes in our mind is the imposing Duomo, the elegant Galleria Vittorio Emanuele II and the latest...
Capralos Museum on Aegina island : The house – workshop – museum of the famous Greek modernist sculptor
The beloved, and easily accessible from Piraeus port, island of Aegina is a popular destination for many reasons. Its lovely capital town has a characteristic neoclassical architectural style, its fishing villages are picturesque and have sandy, warm waters and its...
Historical and Folklore museum of Aegina: Traditions and customs of a past era
Visiting a museum dedicated to the popular traditions of an area and the way of everyday life of its people, always offers the chance of a deeper insight and a better understanding of this particular land. The Historical and Folklore museum of the beautiful island of...
My top picks for pistachio treats in Aegina
Visiting Aegina without trying its signature product, the famous all over Greece Aegenitian pistachio, is inevitable. There’s no better or healthier snack than a bag of roasted pistachios when you arrive at the port or when you relax at one of the sandy beaches and...
Patounis Soap Manufacturer keeps alive a brilliant tradition of ancient routes
In the stunning town of Corfu, history is evident and obvious all around and it’s exactly this element that charms and attracts visitors from all over the world. Its cultural heritage, its architectural wealth, its numerous museums and sights as well as its various...
The sweet side of your trip to Corfu: 4 must visit patisseries
People who know me, readers of my posts and subscribers to my blog acknowledge two facts about me: Fact no 1: Local gastronomy and original tastes of a destination is an important part of any trip of mine. It’s my solid belief that food is a part of the culture of a...